{"id":2504,"date":"2018-11-15T09:07:33","date_gmt":"2018-11-15T09:07:33","guid":{"rendered":"https:\/\/lactosolomonescu.ro\/?post_type=product&p=2504"},"modified":"2022-09-07T06:52:31","modified_gmt":"2022-09-07T06:52:31","slug":"scamorza-afumata","status":"publish","type":"product","link":"https:\/\/lactosolomonescu.ro\/?product=scamorza-afumata","title":{"rendered":"Scamorza afumat\u0103"},"content":{"rendered":"

Scamorza este pasta de br\u00e2nz\u0103 filat\u0103 din lapte de vac\u0103 similar\u0103 ca form\u0103 cu o par\u0103. Scamorza este br\u00e2nza semi-moale, alb\u0103, cu o textur\u0103 comparabil\u0103 cu cea a br\u00e2nzei Mozzarella, dar pu\u021bin mai uscat\u0103.<\/p>\n

Br\u00e2nza este f\u0103cut\u0103 din lapte de vac\u0103 pasteurizat sau dintr-un amestec de lapte de vac\u0103 \u0219i oaie. La sf\u00e2r\u0219itul procesului de fabricare a br\u00e2nzei, care este \u00eenrudit\u0103 cu mozzarella, br\u00e2nzeturile sunt at\u00e2rnate \u00eempreun\u0103 \u00een \u0219iruri pentru a coace (matura) pentru aproximativ dou\u0103 s\u0103pt\u0103m\u00e2ni. Procesul de maturare a br\u00e2nzei a dat numele s\u0103u, Scarmoza, care, \u00een sudul Italiei \u00eenseamn\u0103 \u201edecapitat\u201d.<\/p>\n

Dup\u0103 dou\u0103 s\u0103pt\u0103m\u00e2ni de maturare, br\u00e2nza este afumat\u0103. Varianta afumat\u0103 este f\u0103cut\u0103 prin afumarea br\u00e2nzei cu fum de lemn de fag bio.<\/p>\n

Versiunea proasp\u0103t\u0103 de Scamorza permite comercializarea ei \u00een termen de c\u00e2teva zile de produc\u021bie.<\/p>\n

Textura br\u00e2nzei Scamorza este elastic\u0103, fibroas\u0103 \u0219i este pu\u021bin mai uscat\u0103 dec\u00e2t Mozzarella. \u00cen plus este mai picant\u0103, l\u0103ptoas\u0103 \u0219i cremoas\u0103. Scamorza afumat\u0103 are un gust subtil de fum cu o not\u0103 dulce u\u0219oar\u0103 de caramel.<\/p>\n

Scamorza este folosit\u0103 c\u0103 un substitut pentru Mozzarella, deoarece d\u0103 mai mult interes \u00een re\u021bete. Deoarece Scamorza are calit\u0103\u021bi excelente de topire este folosit\u0103 pentru feluri de m\u00e2ncare la cuptor sau pe grill, \u0219i pentru a forma, cu prosciutto, topinguri crocante.<\/p>\n

Acest produs este disponibil doar cu precomand\u0103 de\u00a0 7 zile. Pute\u021bi plasa comanda aici sau la agentul de distribu\u021bie.<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Scamorza este o br\u00e2nz\u0103 fermentat\u0103 din ca\u015f \u015fi originar\u0103 din sudul Italiei. Aceast\u0103 specialitate, asem\u0103n\u0103toare cu mozzarella, este produs\u0103 \u00een general din lapte de vac\u0103, \u00een cazuri rare \u015fi din alte soiuri de lapte, \u015fi poate fi simpl\u0103 sau afumat\u0103. Ea se consum\u0103 ca atare dar este folosit\u0103 mai ales la g\u0103tit av\u00e2nd un gust foarte pregnant \u015fi un punct de topire ideal pentru copt.<\/p>\n","protected":false},"featured_media":3534,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"product_cat":[110,135,116],"product_tag":[155,154],"class_list":["post-2504","product","type-product","status-publish","has-post-thumbnail","product_cat-lacto-solomonescu-produse-lactate-afumate","product_cat-de-luxe","product_cat-specialitati","product_tag-lactate-solomonescu","product_tag-scamorza","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\nScamorza afumat\u0103 - Lacto Solomonescu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lactosolomonescu.ro\/scamorza-afumata\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scamorza afumat\u0103 - Lacto Solomonescu\" \/>\n<meta property=\"og:description\" content=\"Scamorza este o br\u00e2nz\u0103 fermentat\u0103 din ca\u015f \u015fi originar\u0103 din sudul Italiei. Aceast\u0103 specialitate, asem\u0103n\u0103toare cu mozzarella, este produs\u0103 \u00een general din lapte de vac\u0103, \u00een cazuri rare \u015fi din alte soiuri de lapte, \u015fi poate fi simpl\u0103 sau afumat\u0103. 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